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- Premium Jasmine Rice
WHY CAMBODIAN RICE?
Driving exports means giving customers what they want. Consumers in Europe, for example, insist on rice of the highest quality while others demand specialty products. Cambodia’s rice satisfies both.
Cambodian Rice is Green, naturally grown (not genetically modified) with limited use of chemical fertilizers and pesticides. Organic certifications are on the rise, as are certifications for Fair Trade Rice mills are obtaining various quality management and food safety certifications such as ISO, HACCP and GMP.
Valuable varieties such as the award-winning premium Jasmine Rice have been DNA- mapped, which means their purity and authenticity can be guaranteed.
Parboiled rice is popular in Europe and Africa. To meet this demand, Cambodia’s first parboiling facility opened in early 2013. and more are planned.
High-value varieties such as Cambodia’s award-winning premium Jasmine Rice fill a valuable niche market.
Fortified rice, which is enriched with minerals and vitamins, is not yet in commercial production in Cambodia but is the subject of a trial project with the World Food Program.
Cambodia knows that to keep consumers satisfied requires an unrelenting focus on food safety, while DNA analysis guarantees the purity and authenticity. Meanwhile, marketing efforts center on promoting Cambodia’s exceptional Premium Fragrant Rice, which lies at the heart of the Kingdom’s greatest culinary dishes.
Types of Cambodia Rice supply
- Premium Jasmine Rice
- Fragrant Rice
- Premium White Rice
- Parboiled Rice
- Organic Premium Jasmine Rice
- Organic White Rice
- Organic Parboiled Rice
- Brown Rice